Photo: Diliara Garifullina
Maple Cinnamon Mini Doughnut Muffins
12 ingredients
10 min + 10 min
22
openrecipes
Moist mini doughnut muffins with the perfect combination of maple syrup and cinnamon rolled in sugar to finish them off. Perfect for a quick little snack!
Estimated Nutrition (whole recipe, rough)
903
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE DOUGHNUT MUFFINS:
- ¾ cups All-purpose Flour
- ¾ teaspoons Light Brown Sugar
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Baking Powder
- 1 Baking Soda
- ¼ cups Large Egg
- ½ cups Good Quality Maple Syrup
- 1 teaspoon Milk
- ½ sticks Vanilla Extract
- ½ sticks Unsalted Butter, Melted And Slightly Cooled
- ½ cups FOR THE SUGAR COATING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes