Photo: Alexander Maasch
Grilled Bacon-Wrapped Beer Cheese-Stuffed Meatloaf
23 ingredients
45 min + 30 min
8
openrecipes
Let’s just review … meatloaves stuffed with a homemade beer cheese, topped with bacon and an awesome glaze and then grilled. What could possibly be bad?
Estimated Nutrition (whole recipe, rough)
1144
Calories
86g
Protein
60g
Fat
54g
Carbs
What these numbers assume — 18 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Oat | 1/2 cup dry (40g) | 154 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sriracha | 1 tsp (5g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight FOR THE BEER CHEESE:
- ½ teaspoons Sharp Cheddar Or Colby Jack Cheese
- 2 cloves Worcestershire Sauce
- 1 teaspoon Garlic, Chopped
- 1 dash Dry Mustard
- 5 ounces, fluid Cayenne Pepper
- 2 pounds Dark Beer (like Negro Modelo)
- 1 pound Salt To Taste
- 2 whole FOR THE MEATLOAVES:
- 1-½ cup Ground Beef
- 4 cloves Ground Pork
- 1 whole Eggs
- 3 Tablespoons Quick Cooking Oats
- 1 teaspoon Garlic, Chopped
- 1-½ Tablespoon Onion (small) Grated
- 8 pieces Tomato Paste
- ¾ cups Pepper
- 2 Tablespoons Kosher Salt
- 2 Tablespoons Bacon, Sliced In Half
- 1 Tablespoon FOR THE GLAZE:
- 2 Tablespoons Ketchup
- 1 Tablespoon Sriracha
- ½ teaspoons Yellow Mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes