Photo: Diliara Garifullina
Jumbo Pumpkin Maple Muffins
14 ingredients
15 min + 25 min
6
openrecipes
Fall is here! Start your mornings with a warm delicious pumpkin muffin, topped with cream cheese frosting and granola.
Estimated Nutrition (whole recipe, rough)
839
Calories
29g
Protein
24g
Fat
125g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE MUFFINS:
- 2 cups Whole Wheat Flour
- ½ cups All-purpose Flour
- 1 teaspoon Your Favorite Granola
- 1 Tablespoon Kosher Salt
- 1 cup Baking Powder
- 1 cup Pumpkin Puree
- 1 cup Whole Milk
- 2 whole Pure Maple Syrup
- 1 teaspoon Eggs, Well Beaten
- ¼ cups Cinnamon
- 2 ounces, weight Granola, For Topping
- 2 Tablespoons FOR THE FROSTING:
- 2 Tablespoons Room Temperature Cream Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes