Photo: Louis Hansel
Sweet Potato Tacos
13 ingredients
40 min
8
openrecipes
A vegan sweet potato tacos recipe that you’ve got to try.
Estimated Nutrition (whole recipe, rough)
926
Calories
24g
Protein
42g
Fat
128g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Potato | 1 medium (173g) baked | 161 |
| Corn Tortilla | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Sweet Potatoes, Peeled And Diced
- 1 can Drained Black Beans (15 Oz)
- ¾ cups Shaved Sweet Corn
- 1 Tablespoon Olive Oil
- 2 teaspoons Chili Powder
- 2 teaspoons Sea Salt (1 For Sweet Potatoes And 1 For Black Beans)
- 1 teaspoon Cumin
- 1 teaspoon Garlic Powder
- ½ teaspoons Chipotle Powder
- ½ whole Onion, Diced
- 1 whole Avocado, Cubed
- 2 whole Limes For Squeezing
- 8 whole Sprouted Corn Tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes