Photo: Molly Mears
Apricot Pistachio Oatmeal Cookies
11 ingredients
15 min + 12 min
18
openrecipes
This oatmeal cookie recipe is very adaptable so feel free to make them with your favorite dried fruit and nut combination.
Estimated Nutrition (whole recipe, rough)
1032
Calories
31g
Protein
34g
Fat
149g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Old-fashioned Rolled Oats (not Quick Cooking)
- ¾ cups All-purpose Flour
- ½ teaspoons Baking Soda
- ½ teaspoons Ground Cinnamon (or To Taste)
- ¼ teaspoons Salt
- 4 Tablespoons Unsalted Butter, Room Temperature
- ¾ cups Packed Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla Bean Paste Or Vanilla Extract
- ½ cups Chopped Pistachios
- ¾ cups Chopped Dried Apricots
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes