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Edamame Succotash
Photo: K8

Edamame Succotash

9 ingredients 10 min + 10 min 4 openrecipes
Edamame Succotash

Quick and healthy side that goes with almost every meal!

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Estimated Nutrition (whole recipe, rough)

729
Calories
51g
Protein
41g
Fat
44g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Edamame 1/2 cup (78g) shelled 120
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Bell Pepper 1 medium (119g) 31
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 ounces, weight Frozen Edamame (shells On)
  • 2 Tablespoons Toasted Sesame Oil
  • ½ cups Red Onion, Finely Chopped
  • 1 clove Garlic, Minced
  • 2 strips Smoked Turkey Bacon, Finely Chopped
  • ½ cups Frozen Corn
  • ½ Small Red Bell Pepper, Stem And Seeds Removed Then Diced
  • 1 pinch Kosher Salt
  • 1 pinch Freshly Ground Black Pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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