Photo: Irene Kredenets
Peach Crisp
12 ingredients
15 min + 1 hr
12
openrecipes
Another reason I love autumn! This is a fun variation of the traditional apple crisp recipe I posted earlier.
Estimated Nutrition (whole recipe, rough)
735
Calories
20g
Protein
4g
Fat
154g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 whole FOR THE FILLING:
- ½ whole Large Peaches, Washed, Pitted And Chopped Into One Inch Chunks (skin On)
- ¼ cups Lemon, Juiced
- ½ cups Sugar (white, Granular)
- ½ teaspoons Whole Wheat Flour
- 2 Tablespoons Cinnamon
- ½ cups Water
- 1 cup FOR THE CRUMBLE:
- ¼ cups Whole Wheat Flour
- 2 Tablespoons Oats (I Used Quick Oats But Use Whatever You Have On Hand)
- ½ teaspoons Brown Sugar (lightly Packed)
- ¼ cups ( White, Granular) Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes