Photo: Dragne Marius
Cheesy Bacon Corn Casserole
10 ingredients
25 min + 15 min
2
openrecipes
An easy to make, hot, bubbly, cheesy, bacony little dish.
Estimated Nutrition (whole recipe, rough)
1119
Calories
33g
Protein
45g
Fat
150g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil Or Butter
- 1 clove Garlic, Peeled And Minced
- 2 Tablespoons All-purpose Flour
- 1 cup Milk (I Used Low Fat)
- 1-½ teaspoon Salt, Or To Taste
- 1 dash Pepper To Taste
- ¾ cups Paprika
- 1 can Shredded Cheddar Cheese, Divided (I Used Low Fat)
- 2 Tablespoons (15 Oz. Can) Corn Kernels (salt & Sugar Free), Drained
- 4 slices Chopped Scallions Or Chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes