Photo: Alexander Maasch
Pumpkin Cream Cheese Roll
10 ingredients
15 min + 15 min
6
openrecipes
Pumpkin roll filled with cream cheese. It has no butter and no oil and it is one of our favorites.
Estimated Nutrition (whole recipe, rough)
713
Calories
22g
Protein
19g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 FOR THE ROLL:
- 1-⅓ cup Eggs
- ⅔ cups Sugar, Divided
- 1 teaspoon Pumpkin
- ½ teaspoons Baking Soda
- ¾ cups Cinnamon
- ⅓ cups Flour
- 8 ounces, weight Walnuts, Chopped
- ½ cups FOR THE FILLING:
- ¾ teaspoons Cream Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes