Photo: Molly Mears
Biscoff Pumpkin Pie Cookie Cups
9 ingredients
15 min + 20 min
24
openrecipes
Sugar cookie cups filled with a Biscoff pumpkin filling.
Estimated Nutrition (whole recipe, rough)
256
Calories
2g
Protein
21g
Fat
16g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pumpkin | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups FOR THE COOKIES:
- 4 ounces, weight Cold Butter
- 1 package Cream Cheese
- ½ teaspoons (17 1/2 Oz. Size) Sugar Cookie Mix
- 6 ounces, weight Cinnamon
- 6 Tablespoons FOR THE FILLING:
- 6 Tablespoons Cream Cheese, Softened
- 4 Tablespoons Canned Pumpkin
- 4 teaspoons Biscoff Spread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes