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Two Ingredient Chocolate Pumpkin Cupcakes
Photo: Deva Williamson

Two Ingredient Chocolate Pumpkin Cupcakes

8 ingredients 18 Servings openrecipes
Two Ingredient Chocolate Pumpkin Cupcakes
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Estimated Nutrition (whole recipe, rough)

318
Calories
2g
Protein
21g
Fat
31g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Cake not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Chocolate cake mix of your choice
  • 15 ounce can of pumpkin puree
  • 3 sticks unsalted butter, divided
  • 1/4 cup light brown sugar, packed
  • 1/2 cup pumpkin puree
  • 1/2 teaspoon
  • 1/4 teaspoon freshly grated nutmeg
  • 2 pound bag powdered sugar, plus 2 cups

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By pickypalate · Recipe sourced from openrecipes

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