Photo: Dragne Marius
Plum fool with pink peppercorns and shortbread
14 ingredients
2 hr + 2 hr
Serves 8
openrecipes
This fruit fool is served in a cream whipper - an investment, but well worth it for the light, silky texture it creates.
Estimated Nutrition (whole recipe, rough)
932
Calories
29g
Protein
32g
Fat
134g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz salted butter
- 100g/3½oz sugar
- 2 cinnamon
- 1kg/2lb 4oz plums
- 1 lemon
- 300ml/10fl oz double cream
- 300ml/10fl oz milk
- 6 free-range egg yolks
- 50g/1¾oz caster sugar
- 175g/6oz butter
- 85g/3oz caster sugar
- 225g/8oz plain flour
- 2 tbsp dried pink peppercorns
- , for sprinkling demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes