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Turkey curry
Photo: Swathi Handique

Turkey curry

16 ingredients 30 min + 1 hr Serves 40 pasties openrecipes

Tamarind gives a lovely sour tang to this quick and easy curry.

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Estimated Nutrition (whole recipe, rough)

726
Calories
41g
Protein
32g
Fat
73g
Carbs

Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Spinach 1 cup raw (30g) 7
Almond 1 almond (1.2g) 7
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0
Seed not in our table 0
Tamarind not in our table 0
Sunflower Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 onion
  • 4 fresh birds eye chillies
  • 1 tsp coriander seeds
  • 2 tsp tamarind
  • 1 tbsp caster sugar
  • 2 garlic
  • 1 small knob root ginger
  • 1 tbsp sunflower oil
  • 500g/1lb 2oz turkey breast
  • 3 sprigs thyme
  • 400ml/14fl oz coconut milk
  • 150ml/5fl oz chicken or turkey stock
  • 2 large waxy potatoes
  • 250g/9oz fresh spinach
  • 1 bunch fresh coriander
  • 50g/1¾oz whole peeled almonds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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