Photo: Lars Blankers
Parmesan Basil Mashed Potatoes
8 ingredients
10 min + 15 min
6
openrecipes
Mashed potatoes loaded with Parmesan cheese, sour cream and basil.
Estimated Nutrition (whole recipe, rough)
599
Calories
32g
Protein
33g
Fat
46g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Medium To Large Sized Potatoes (red Or White Skin)
- 1 cup Sour Cream
- ¼ cups Olive Oil
- 3 Tablespoons Butter
- 1 cup Shredded Parmesan Cheese
- 2 Tablespoons Black Pepper
- 1 Tablespoon Garlic Salt
- 2 Tablespoons Fresh Basil Leaves, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes