Photo: Ella Olsson
Buckeye Brownies
15 ingredients
45 min + 25 min
16
openrecipes
Gooey brownies on the bottom, covered in a fluffy peanut butter buttercream, topped with a chocolate-peanut butter glaze.
Estimated Nutrition (whole recipe, rough)
1212
Calories
36g
Protein
54g
Fat
143g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE BROWNIES:
- ½ teaspoons All-purpose Flour
- ½ cups Salt
- 10 ounces, weight Unsalted Butter
- 1 cup Semi-Sweet Chocolate Chopped Or Chips
- 1 teaspoon Granulated Sugar
- 3 whole Vanilla Extract
- ½ cups Eggs
- 1 cup FOR THE PEANUT-BUTTER BUTTERCREAM:
- 2-½ cups Unsalted Butter, Softened
- 1 teaspoon Creamy Peanut Butter
- 1 Tablespoon Powdered Sugar
- 1 pinch Vanilla Extract
- 1 cup Milk Or Heavy Whipping Cream, More If Needed
- ¼ cups Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes