Photo: Lily Banse
Buffalo Chicken Enchiladas
10 ingredients
20 min + 25 min
2
openrecipes
The perfect dish for sitting down and watching the big game—because who wants to decide between hot wings and Mexican?
Estimated Nutrition (whole recipe, rough)
661
Calories
56g
Protein
31g
Fat
38g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Blue Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Enchilada | not in our table | 0 |
| Sauce | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Shredded Cheddar Cheese (fat Free)
- ¼ cups Shredded Reduced-fat Mozzarella Cheese
- 10 ounces, fluid Red Enchilada Sauce
- ⅓ cups Frank's Red Hot Sauce
- 1 cup Shredded, Cooked Chicken Breast
- 2 whole Green Onions, Chopped
- 1 stalk Celery, Medium Chopped
- 2 Tablespoons Frank's Red Hot Sauce
- ⅓ cups Reduced-fat Blue Cheese Crumbles
- 5 whole Whole Wheat Or High-fiber Tortillas
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes