Photo: Charles Deluvio
Jessica’s Best Ever Crockpot-or-Not Chili
11 ingredients
10 min + 5 hr
6
openrecipes
This chili is smoky, has a hint of sweetness and plenty of spice! It is satisfying and rich.
Estimated Nutrition (whole recipe, rough)
481
Calories
39g
Protein
19g
Fat
30g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Bacon | 1 slice cooked (8g) | 43 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Taco | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ pound Ground Beef, 80% Lean
- 1 package Taco Seasoning, 1 Ounce Packet
- ¼ pounds Bacon, Does Not Need To Be Cooked Before Being Added
- 3 Tablespoons Soy Sauce
- 4 ounces, weight Canned Diced Green Chiles
- 1 can Black Beans, Rinsed Well 14 Oz Can
- 2 cans Tomato Sauce 8oz Cans
- 1 bottle Beer (I Used Corona) About 8oz
- 1 can Original Rotel (green Chile And Tomato Mexican Blend) 12oz Can
- ¼ cups Ketchup
- ¼ cups Cornmeal
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes