Photo: Cecilia Par
Guayaba Crème
10 ingredients
15 hr + 40 hr
10
openrecipes
Guayaba (guava) crème has the distinctive flavor of guayaba but without being over the top. At the end it makes a great balance with the cookie crust.
Estimated Nutrition (whole recipe, rough)
257
Calories
17g
Protein
12g
Fat
21g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Guava | not in our table | 0 |
| Water | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kilogram Ripe Guayabas (guavas)
- 250 grams Water
- 200 grams Sugar
- 1 stick Cinnamon
- 1 Star Anise
- 59.1 milliliters Sour Cream
- 150 grams FOR THE COOKIE CRUST:
- 14.8 milliliters Graham Cookies
- 45 grams Sugar
- 2.5 milliliters Unsaltted Butter, Melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes