Photo: Lily Banse
Coconut Asian Chicken Bites
7 ingredients
10 min + 40 min
20
openrecipes
For my last tailgating recipe, I wanted to make something a little different. My sweetie loves coconut and I love the combination of orange and teriyaki. So here is the result of our favorite flavors.
Estimated Nutrition (whole recipe, rough)
1047
Calories
49g
Protein
32g
Fat
142g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chicken | 100g cooked | 165 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Orange | 1 medium (131g) | 62 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jar (12 Oz. Size) Orange Marmalade
- 1 Tablespoon Teriyaki Sauce
- 3 whole Boneless, Skinless Chicken Breasts
- 1 Tablespoon Cornstarch
- 1 bag (7 Oz. Size) Shredded Coconut
- 2 cans (8 Oz. Size) Pineapple Chunks
- 40 whole Toothpicks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes