Photo: Ian Dooley
Pumpkin Gingersnap Ice Cream
15 ingredients
30 min
6
openrecipes
Creamy and delicious, this ice cream isn’t just for chilly fall mornings!
Estimated Nutrition (whole recipe, rough)
1104
Calories
27g
Protein
43g
Fat
158g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cloves | 1 tsp ground (2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ sticks FOR THE GINGERSNAP BITES
- ¾ cups Unsalted Butter
- 1-½ ounce, weight Ground Gingersnap Cookie Crumbs
- ¼ teaspoons FOR THE ICE CREAM:
- ¾ cups Softened Cream Cheese
- ¼ cups Fine Sea Salt
- 2 cups Canned Pumpkin Puree
- 1 Tablespoon Honey
- 1-¼ cup Whole Milk
- ⅔ cups Plus 1 Teaspoon Cornstarch
- 2 Tablespoons Heavy Cream
- ¼ teaspoons Packed Brown Sugar
- ½ teaspoons Dark Corn Syrup
- ⅛ teaspoons Ground Cloves
- ⅛ teaspoons Cinammon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes