Photo: Matheus Cenali
Caramel Apple Cream Bars
15 ingredients
15 min + 40 min
15
openrecipes
Caramel apple in a bar form? Yes, please! If you are looking for a unique (easy) treat this one is a winner. Perfect Fall dessert. Or anytime for that matter.
Estimated Nutrition (whole recipe, rough)
1235
Calories
45g
Protein
42g
Fat
172g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CRUST:
- 1 cup Butter
- 2 cups Brown Sugar
- 1 cup Quick Oats
- ½ cups Flour
- 1 teaspoon Chopped Pecans
- 1 teaspoon Baking Soda
- ¼ teaspoons Cinnamon
- ½ cups All Spice
- ¾ cups FOR THE FILLING:
- 3 Tablespoons Sour Cream
- 1 Sugar
- 2 Flour
- 1 bag Egg
- ¼ cups Medium Granny Smith Apples (cored, Chopped/shredded, See Note)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes