Photo: Dragne Marius
Grilled Corn with Honey-Ancho Chile Butter
10 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
304
Calories
5g
Protein
13g
Fat
47g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 tablespoons (1 stick) unsalted butter, room temperature, divided
- 1 tablespoon ancho chile powder
- 1 teaspoon ground cumin
- 1 tablespoon honey
- 1/2 teaspoon dried oregano
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon granulated garlic or garlic powder
- 1/4 teaspoon onion powder
- 8 ears of corn, husked
- Ingredient info: Ancho chile powder is available in the spice section of many supermarkets and at Latin markets.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes