Photo: Andrew Ridley
Caprese Stuffed Mushrooms
14 ingredients
15 min + 20 min
12
openrecipes
A super simple, quick and easy appetizer that impresses every time.
Estimated Nutrition (whole recipe, rough)
929
Calories
29g
Protein
32g
Fat
132g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Bread | 1 slice (30g) white | 79 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 28 Large Mushrooms
- 2 Tablespoons Olive Oil
- ½ Onion, Diced
- 2 cloves Garlic, Minced
- 8 ounces, weight Cream Cheese, Room Temperature
- 2 Tablespoons Sundried Tomato In Oil, Chopped
- 2 Tablespoons Fresh Basil, Chopped
- ¼ cups Italian-style Dried Bread Crumbs
- ½ cups Mozzarella Cheese
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Onion Powder
- ¼ teaspoons Sea Salt (or Kosher Salt)
- ¼ teaspoons Freshly Ground Pepper, Optional
- ¼ cups Panko For Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes