Photo: Anna Pelzer
Tuscan Grilled Bread Salad
16 ingredients
20 min + 10 min
4
openrecipes
Toasted ciabatta bread cubes tossed with fresh mozzarella, spicy capicolla and olives.
Estimated Nutrition (whole recipe, rough)
828
Calories
27g
Protein
24g
Fat
129g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE VINAIGRETTE:
- 1 teaspoon Red Wine Vinegar
- 1 whole Dijon Mustard
- 1 clove Small Shallot, Minced
- 2 Tablespoons Garlic, Minced
- ¼ cups Chopped Basil Leaves
- ½ teaspoons Extra Virgin Olive Oil
- ¼ teaspoons Kosher Salt
- ½ whole Freshly Ground Black Pepper
- 2 Tablespoons FOR THE SALAD:
- 4 cups Loaf Ciabatta Bread, Torn Into 1-inch Pieces
- ½ pints Olive Oil
- ½ cups Mixed Baby Greens
- ¼ cups Cherry Tomatoes, Halved
- 4 ounces, weight Pitted Kalamata Olives
- 3 ounces, weight Shaved Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes