Photo: Jonas Ducker
Grilled Mahi-Mahi with Thai Coconut Sauce
10 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
502
Calories
31g
Protein
29g
Fat
31g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Clam | 100g cooked | 148 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup unsweetened coconut milk
- 1 8-ounce bottle clam juice
- 2 tablespoons fresh lime juice
- 4 teaspoons minced peeled fresh ginger
- 2 garlic cloves, pressed
- 1 teaspoon fish sauce (such as nam pla or nuoc nam)
- 1 to 2 teaspoons minced seeded serrano chile
- 4 tablespoons chopped fresh cilantro, divided
- 4 tablespoons minced green onions, divided
- 4 6-ounce mahi-mahi fillets
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes