Photo: Matheus Cenali
Apple Dumplings with Cranberry Cinnamon Sauce
8 ingredients
20 min + 50 min
4
openrecipes
Delicious apple dumplings with cranberry cinnamon sauce.
Estimated Nutrition (whole recipe, rough)
919
Calories
17g
Protein
20g
Fat
169g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole Apples, Any Variety
- 1 can Biscuit Dough (I Use An 8 Count Package Of Pillsbury Grands And I Use Two Biscuits Per Apple)
- 1 can Whole Cranberry Sauce (12 Ounce Can)
- 1 cup Water
- 1 teaspoon Cornstarch
- ¼ cups Sugar
- 2 Tablespoons Butter
- 2 Tablespoons Ground Cinnamon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes