Photo: Molly Mears
Chocolate Chip Cookie Dough Pretzel Bites
10 ingredients
45 min
36
openrecipes
A sweet and salty indulgent snack that tastes like cookie dough that has been sandwiched between 2 pretzels and dipped in rich dark chocolate.
Estimated Nutrition (whole recipe, rough)
933
Calories
20g
Protein
34g
Fat
134g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Raw Cashews
- 2 Tablespoons Maple Syrup
- ½ teaspoons Stevia
- 2 teaspoons Vanilla Extract
- ⅛ teaspoons Butter Extract, Optional
- ¼ teaspoons Salt
- 3 Tablespoons Whole Wheat Pastry Flour
- 3 Tablespoons Mini Chocolate Chips
- 80 whole Mini-pretzel Twists
- 3 ounces, weight Dark Chocolate Melting Wafers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes