Photo: Eaters Collective
Avocado Club Sandwich
12 ingredients
15 min + 10 min
4
openrecipes
A modern twist on the classic club! With avocado, creamy pesto, crispy bacon and a sun-dried tomato and honey compote.
Estimated Nutrition (whole recipe, rough)
608
Calories
12g
Protein
40g
Fat
58g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wheat Bread | 1 slice (30g) white | 79 |
| Honey | 1 tbsp (21g) | 64 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Horseradish | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices Whole Wheat Bread
- 1 Tablespoon Olive Oil
- 1 teaspoon Garlic, Finely Minced
- 8 strips Center-cut, Low-sodium Bacon
- ½ cups Basil Pesto
- 2 teaspoons Horseradish
- 8 Sun Dried Tomatoes
- ¼ cups Water
- 2 Tablespoons Honey
- 1 cup Baby Arugula
- 1 Avocado, Halved, Pitted, Peeled, And Thinly Sliced
- ½ cups Roasted Bell Peppers, Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes