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Non-Dairy Turkey Sub
Photo: Claudio Schwarz

Non-Dairy Turkey Sub

7 ingredients 20 min + 5 min 2 openrecipes
Non-Dairy Turkey Sub

Yummy, healthy and filling! You can be creative with this recipe and change it to your taste!

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Estimated Nutrition (whole recipe, rough)

518
Calories
65g
Protein
24g
Fat
6g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Chicken 100g cooked 165
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Mustard 1 tsp (5g) yellow 3
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Whole Wheat Baguettes
  • 2 Tablespoons Mayonnaise
  • 6 Eggs
  • 2 Tablespoons Mustard
  • 4 slices Steak Tomato
  • 5 ounces, weight Sliced Deli Turkey Pastrami
  • 2 Sliced Sour Pickles

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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