Photo: Matheus Cenali
Apple Cider Grits
5 ingredients
10 min + 15 min
4
openrecipes
For October Tammie and I are going to base our recipes around cider and soup, both autumn favorites. Why don’t you buy a gallon of cider at your favorite farmers’ market or roadside stand and try this?
Estimated Nutrition (whole recipe, rough)
196
Calories
1g
Protein
1g
Fat
52g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Apple Cider
- ½ cups Ground Yellow Grits
- ¼ teaspoons Cinnamon
- ¼ teaspoons Salt
- ½ cups Coarsely Chopped Peeled Apple
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes