Photo: Sara Cervera
Homemade Marshmallow Creme
7 ingredients
15 min + 15 min
7
openrecipes
Make your own Marshmallow Fluff at home to use in recipes for fudge, fruit dips and so much more. Easy and delicious. Amazingly better than the jar from the store.
Estimated Nutrition (whole recipe, rough)
267
Calories
10g
Protein
12g
Fat
31g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Large Egg Whites
- ½ teaspoons Cream Of Tartar
- 2 Tablespoons Granulated Sugar
- ⅓ cups Water
- ¾ cups Light Corn Syrup
- ⅔ cups Granulated Sugar
- 1 teaspoon Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes