Photo: Toa Heftiba
Peanut Butter & Brownie Cheesecake
7 ingredients
45 min + 30 min
8
openrecipes
This is a no-bake peanut butter brownie cheesecake topped off with peanut butter cups and chunks of brownie.
Estimated Nutrition (whole recipe, rough)
509
Calories
17g
Protein
37g
Fat
31g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fudge | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Fudge Brownie Mix, 18-20 Ounce Size Box
- 16 ounces, weight Hot Fudge Topping, More For Drizzling (store Bought Or Homemade)
- 1-½ cup Cream Cheese, Softened
- 14 ounces, weight Crunchy Peanut Butter
- 1-½ cup Can Of Sweetened Condensed Milk
- 2 Tablespoons Heavy Whipping Cream
- 8 ounces, weight Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes