Photo: Priscilla Du Preez
Pumpkin, Spice & Everything Nice: Maple Chocolate Pumpkin Pie
13 ingredients
10 min + 45 min
12
openrecipes
This is a gorgeously creamy, melt-in-your-mouth pumpkin pie
Estimated Nutrition (whole recipe, rough)
416
Calories
8g
Protein
20g
Fat
50g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Store Bought Shortbread Pie Crusts (Keebler)
- ¼ cups Chocolate Chips
- 4 whole Eggs
- 2 cans Pumpkin Puree (15 Oz. Each)
- 2 cups Heavy Cream
- 3 Tablespoons Maple Syrup
- 1-¼ cup Brown Sugar
- 1 teaspoon Vanilla Extract
- 2 teaspoons Ground Cinnamon (or 1 Tsp Freshly Grated)
- 1 teaspoon Ground Cloves
- ½ teaspoons Fresh Cracked Black Pepper
- 1 Tablespoon Cocoa Powder
- 1 pinch Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes