Photo: Art Rachen
Homemade Pumpkin Spice Syrup
7 ingredients
5 min + 5 min
20
openrecipes
An easy recipe for homemade pumpkin spiced syrup. It’s made with real organic pumpkin puree, real spices and no refined sugars! Now you can feel good about adding it to your coffee and tea because you know exactly what’s in it.
Estimated Nutrition (whole recipe, rough)
134
Calories
0g
Protein
0g
Fat
33g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Filtered Water
- ½ cups Honey
- ¼ cups Maple Syrup
- 1 teaspoon Ground Cinnamon
- 1-¼ teaspoon Pumpkin Pie Spice
- ½ cans (15oz Can) Organic Pumpkin Puree, Or About 3/4 Cup Homemade
- ½ teaspoons Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes