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Butterflied Madagascan prawns with a Goan curry sauce and a spinach salad
Photo: Anna Pelzer

Butterflied Madagascan prawns with a Goan curry sauce and a spinach salad

18 ingredients 30 min + 30 min Serves 4 openrecipes

Dine in luxury with giant Madagascan prawns, grilled with spicy coconut and mango curry.

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Estimated Nutrition (whole recipe, rough)

692
Calories
32g
Protein
43g
Fat
56g
Carbs

Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Olive Oil 1 tbsp (14g) 119
Shrimp 100g cooked 99
Mango 1 cup diced (165g) 99
Onion 1 medium (110g) 44
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Spinach 1 cup raw (30g) 7
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Coriander not in our table 0
Seed not in our table 0
Sunflower Oil not in our table 0
Tamarind not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 Madagascan prawns
  • 2 tsp cumin
  • 2 tsp coriander seeds
  • 50ml/2fl oz sunflower oil
  • 1 small onion
  • 1 tsp black mustard seeds
  • 1 tsp turmeric
  • 1 stick cinnamon
  • 3 garlic
  • 1 red chilli
  • 1 mango
  • 100g/3½oz fresh coconut
  • 400ml/14fl oz coconut milk
  • 4 tsp tamarind
  • 50g/1¾oz baby spinach
  • ½ bunch fresh mint
  • 1 lime
  • 25ml/1fl oz olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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