Photo: Cala
Spinach Mushroom Tortellini Soup
12 ingredients
5 min + 4 hr
8
openrecipes
A super simple crockpot soup recipe that is perfect for fall weather.
Estimated Nutrition (whole recipe, rough)
346
Calories
20g
Protein
18g
Fat
29g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 envelope (1.8 Oz. Packet) White Sauce Mix
- 4 cups Water
- 1 can (14 Oz. Size) Vegetable Broth
- 12 ounces, weight Mushrooms, Minced
- 1 whole Small Onion, Minced
- 3 cloves Garlic, Minced
- ½ teaspoons Dried Basil
- ¼ teaspoons Dried Oregano
- ⅛ teaspoons Cayenne Pepper
- 8 ounces, weight Dried Cheese Tortellini
- 1 can (12 Oz. Size) Evaporated Milk
- 6 cups Fresh Baby Spinach, Roughly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes