Photo: Sorin Gheorghita
Spiced Ghee
7 ingredients
10 min + 25 min
8
openrecipes
Ghee is one of the best fats for your mind and body. And this ghee with aromatic spices is wonderful for cooking in rice dishes, drizzled over oats or a warm fruit compote, in a brown-butter cake or even in an upside down cake. And it’s a snap to make!
Estimated Nutrition (whole recipe, rough)
148
Calories
2g
Protein
12g
Fat
11g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Fennel | 1/2 bulb (87g) | 27 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Seed | not in our table | 0 |
| Caraway Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Black Tellicherry Peppercorns, Whole
- 1 Tablespoon Cardamom, Whole
- 1 Tablespoon Fennel Seeds, Whole
- 1 teaspoon Cloves, Whole
- 1 Tablespoon Caraway Seeds, Whole
- 8 ounces, weight Organic Butter, Salted Or Unsalted
- 1 stick Cinnamon, 3-4 In. Long Stick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes