Photo: Molly Mears
Pumpkin Cookies with Caramel Icing
17 ingredients
10 min + 12 min
20
openrecipes
The caramel icing on these cookies is amazing. Together with the pumpkin flavor these make one of the best pumpkin cookies I’ve had!
Estimated Nutrition (whole recipe, rough)
856
Calories
25g
Protein
21g
Fat
138g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE COOKIES:
- ½ cups Butter
- 1 cup White Sugar
- 1 cup Brown Sugar
- 1 teaspoon Pumpkin
- 1 Vanilla
- 2-¼ cups Egg
- 1 teaspoon Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- 1 teaspoon Cinnamon
- ¼ teaspoons Pumpkin Pie Spice
- 1 cup Salt
- 3 Tablespoons Quick Oats
- ½ cups FOR THE ICING:
- ½ cups Butter
- 2 cups Brown Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes