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Asian Chicken Meatloaf
Photo: Lily Banse

Asian Chicken Meatloaf

15 ingredients 15 min + 50 min 4 openrecipes
Asian Chicken Meatloaf

This recipe is a tweak on a family favourite. I usually need to make 2 loaves so there are leftovers for lunch the next day.

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Estimated Nutrition (whole recipe, rough)

567
Calories
52g
Protein
13g
Fat
61g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Oat 1/2 cup dry (40g) 154
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Coriander not in our table 0
Sauce not in our table 0
Spread not in our table 0
Toasted Sesame Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound, 1-⅔ ounces, weight Chicken Mince
  • 1 cup Quick Cook Rolled Oats
  • 1 Egg, Lightly Beaten
  • 1 Medium Carrot, Grated
  • 3-⅝ ounces, weight Mushrooms, Finely Chopped
  • 3 Green Shallots, Thinly Sliced
  • ½ cups Coriander/Cilantro, Finely Chopped
  • 1 teaspoon Fresh Minced Ginger
  • 1 teaspoon Minced Garlic
  • 1 Red Chili, Finely Chopped
  • 1 cup Frozen Peas
  • 4 Tablespoons Hoisin Sauce, Divided Use
  • 1 Tablespoon Sweet Soy Sauce
  • 1 Tablespoon Marmalade Spread
  • 1 Tablespoon Toasted Sesame Seeds

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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