Photo: Anna Pelzer
Honeycrisp Cobb Salad
17 ingredients
20 min + 5 min
4
openrecipes
We all love Honeycrisp apples right? I know I sure do.
Estimated Nutrition (whole recipe, rough)
699
Calories
12g
Protein
45g
Fat
75g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Apple Cider | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE DRESSING:
- 1 stick Apple Cider
- ½ cups Cinnamon
- ⅛ cups Apple Cider Vinegar
- 1 Aged Balsamic Syrup
- 1 Tablespoon Shallot, Minced
- 1 teaspoon Dijon Mustard
- 1 teaspoon Salt
- 1 cup Freshly Ground Black Pepper
- 2 whole Canola Oil
- 3 Tablespoons FOR THE SALAD:
- 2 Large Honeycrisp Apples
- 3 cups Fresh Lemon Juice, Divided
- 3 cups Medium Avocados
- 1 cup Shredded Romaine Lettuce
- 6 slices Shredded Iceberg Lettuce
- 1 cup Crumbled Goat Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes