Photo: Mockup Graphics
Paul Hollywood's grilled vegetable picnic loaf recipe
12 ingredients
25 min + 20 min
6 people
openrecipes
Here is a sandwich with a difference: a whole bloomer scooped out and filled with grilled vegetables and mozzarella for slicing and sharing.
Estimated Nutrition (whole recipe, rough)
256
Calories
7g
Protein
20g
Fat
7g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 red peppers
- 3 yellow peppers
- 4 courgettes
- 2 aubergines
- 6 tbsp olive oil
- 1 day-old bloomer or other crusty white loaf
- 3 tsp sherry vinegar
- 1 garlic clove, crushed
- 2 –3 balls of buffalo mozzarella, about 150g each
- 3 –4 tbsp ready-made pesto
- 25 basil sprigs, leaves stripped and roughly torn
- g salt and black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes