Photo: Giorgio Trovato
Date and toffee pudding with caramelised bananas and the ultimate toffee sauce
16 ingredients
2 hr + 30 min
Serves 6-8
openrecipes
Sticky toffee pudding is such a classic pub pud – it’s a bit naughty, but very satisfying, and Tom's treacley toffee sauce guarantees you'll want an extra helping.
Estimated Nutrition (whole recipe, rough)
950
Calories
22g
Protein
24g
Fat
154g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150ml/5fl oz dark rum
- 1 vanilla pod
- 250g/9oz chopped dates
- 125g/4½oz butter
- 125g/4½oz soft dark brown sugar
- 3 free-range eggs
- 150g/5½oz plain flour
- 2 tsp bicarbonate of soda
- 2 bananas
- , for dusting demerara sugar
- 175g/6oz demerara sugar
- 1 tbsp golden syrup
- 1 tbsp black treacle
- 170g/5¾oz butter
- 500ml/18fl oz double cream
- pinch salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes