Photo: Gregor Moser
Fish and chips with tartare sauce and pea purée
24 ingredients
30 min + 1 hr
Serves 4
openrecipes
Fish and chips with a few gourmet touches to make it special. The chip shop just won't be the same after this.
Estimated Nutrition (whole recipe, rough)
1399
Calories
62g
Protein
36g
Fat
200g
Carbs
Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 free-range egg yolks
- 3 tsp Dijon mustard
- 4 tsp white wine vinegar
- 500ml/18fl oz vegetable oil
- 3 free-range eggs
- 4 banana shallots
- 75g/2½oz gherkins
- 100g/3½oz capers
- 50g/1¾oz flatleaf parsley
- 1 shallot
- 25g/1oz butter
- ½ tsp sea salt
- 400g/14oz frozen peas
- 3 tsp sugar
- 100ml/3½fl oz chicken stock
- 10 fresh mint
- 8 large potatoes
- , for deep frying vegetable oil
- salt
- 2 free-range egg whites
- 350g/12oz self-raising flour
- large pinch bicarbonate of soda
- 340ml/12fl oz sparkling water (or, if you prefer, beer
- 1 whole brill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes