Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
380
Calories
54g
Protein
3g
Fat
36g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Clam | 100g cooked | 148 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chives | 1 tbsp (3g) | 1 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Octopus | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup freshly squeezed lime juice
- 1/3 cup freshly squeezed lemon juice
- 1 tablespoon aji amarillo paste (see Note)
- 1 tablespoon ground turmeric
- 1/4 cup clam juice
- 1 tablespoon grated fresh ginger
- Pinch of salt
- 1/2 pound shrimp, peeled, deveined, and blanched
- 1/2 pound octopus, cooked and sliced crosswise into 1/8-inch slices
- 1/2 pound sautéed bay scallops
- 1 yellow tomato, seeded and diced
- 1 small yellow bell pepper, seeded and diced
- 1 tablespoon chopped fresh chives
- 2 tablespoons sliced green onions
- 1 tablespoon coarsely chopped fresh cilantro for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes