Photo: Matheus Cenali
Apple Blondies with Cider Glaze
15 ingredients
10 min + 30 min
9
openrecipes
Easy, one bowl apple blondies with a dreamy cider glaze. You’ll want to drink the stuff with a straw.
Estimated Nutrition (whole recipe, rough)
1088
Calories
23g
Protein
39g
Fat
165g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Apple Cider | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE BLONDIES:
- 1 cup Butter, Melted
- 1 Packed Brown Sugar
- 1 teaspoon Egg
- ½ teaspoons Vanilla Extract
- ¼ teaspoons Baking Powder
- ¼ teaspoons Baking Soda
- 1 cup Salt
- 1 All-purpose Flour
- ⅓ cups Apple, Cored And Sliced
- 1 cup Chopped Pecans (or More As Desired)
- 1 teaspoon FOR THE GLAZE:
- 1 teaspoon Apple Cider
- 1 Tablespoon Cinnamon
- ½ cups Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes