Photo: Sara Cervera
Maple Cinnamon Chip Snickerdoodles
14 ingredients
20 min + 11 min
24
openrecipes
Cinnamon and maple—it’s a match made in autumn heaven. Chewy, spiced, soft and festive, you’ll love this twist on the classic snickerdoodle.
Estimated Nutrition (whole recipe, rough)
805
Calories
20g
Protein
23g
Fat
125g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups FOR THE COOKIES:
- 2 teaspoons All-purpose Flour
- 1 teaspoon Cream Of Tartar
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- ½ teaspoons Ground Cinnamon
- 2 sticks Salt
- 1 cup Unsalted Butter, At Room Temperature
- ¼ cups Brown Sugar
- 1 Maple Syrup
- 2 teaspoons Large Egg
- ¾ cups Vanilla Extract
- ¼ cups Mini Cinnamon Chips
- 1 teaspoon FOR THE TOPPING:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes