Photo: Molly Mears
Pumpkin Chocolate Swirl Kiss Cookies
22 ingredients
25 min + 10 min
24
openrecipes
Just in time for Halloween!
Estimated Nutrition (whole recipe, rough)
857
Calories
21g
Protein
27g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE PUMPKIN COOKIE DOUGH:
- ½ cups Unsalted Butter, At Room Temperature
- ¼ cups Canned Pumpkin Puree
- ½ cups Granulated Sugar
- 1 whole Brown Sugar
- 1 teaspoon Large Egg Yolk
- 1-½ cup Pure Vanilla Extract
- ¼ teaspoons All-purpose Flour
- ¼ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 stick Ground Cinnamon
- ½ cups FOR THE CHOCOLATE COOKIE DOUGH:
- ½ cups Unsalted Butter, At Room Temperature
- 1 whole Granulated Sugar
- 1 teaspoon Brown Sugar
- 1-¼ cup Large Egg
- ¼ teaspoons Pure Vanilla Extract
- ¼ teaspoons All-purpose Flour
- ¼ teaspoons Baking Soda
- ½ cups Baking Powder
- 1 package Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes