Photo: Molly Mears
Pumpkin Chocolate Chip Cookies
15 ingredients
20 min + 30 min
15
openrecipes
This is a classic soft, pumpkin cookie with chocolate chips that’s topped with cream cheese frosting. A perfect combination!
Estimated Nutrition (whole recipe, rough)
878
Calories
16g
Protein
31g
Fat
129g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE COOKIES:
- 1 cup Shortening
- 1 cup Sugar
- 1 teaspoon Canned Pumpkin Puree
- 2 cups Vanilla
- ¼ teaspoons Flour
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1-½ cup Cinnamon
- 4 ounces, weight Chocolate Chips
- ¼ cups FOR THE FROSTING:
- ½ pounds Cream Cheese
- ½ teaspoons Butter
- ⅛ teaspoons Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes