Photo: Art Rachen
Gluten-Free Baklava Doughnuts | Naturally Ella
23 ingredients
10 min + 20 min
8-10 doughnuts
openrecipes
Gluten-Free Baklava Doughnuts from the cookbook "Baked Doughnuts for Everyone" by Ashely McLaughlin made from oat flour, sweet rice flour, and almond meal.
Estimated Nutrition (whole recipe, rough)
1687
Calories
41g
Protein
61g
Fat
250g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple Sauce | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup roasted pistachios
- ½ cup unsalted roasted pecans
- ½ cup roasted walnuts
- ¼ cup + 2 tablespoons honey
- ¼ cup butter, melted
- 1½ teaspoons vanilla extract
- 1 teaspoon cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ½ cup (60g) Oat Flour
- ½ cup (70g) Sweet rice flour
- 3 tablespoons Almond Meal
- 2 tablespoons pure cane sugar
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- ⅓ cup milk
- ¼ unsweetened apple sauce
- 3 tablespoons honey
- 2 tablespoon butter, melted and slightly cooled
- 1½ teaspoons vanilla extract
- ½ cup honey
- 2 tablespoons butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By naturallyella ·
Recipe sourced from
openrecipes