Photo: Tina Dawson
Singapore deep-fried hake with pad Thai noodles
30 ingredients
30 min
Serves 4
openrecipes
Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce.
Estimated Nutrition (whole recipe, rough)
963
Calories
26g
Protein
21g
Fat
165g
Carbs
Counts 12 of 17 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Coriander | not in our table | 0 |
| Tamarind | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vegetable oil
- 500g/1lb 2oz hake
- and freshly ground saltblack pepper
- 50g/2oz plain flour
- 50g/2oz cornflour
- 110ml-150ml/4-5fl oz chilled sparkling water
- 2 tbsp groundnut oil
- 2 garlic
- 3cm/1¼in piece fresh ginger
- 3 red bird's-eye chillies
- 125ml/5fl oz tomato ketchup
- 75ml/3fl oz sweet chilli
- 75ml/3fl oz hoisin sauce
- 3 tbsp Thai fish sauce
- 75ml/3fl oz water
- 1 tbsp caster sugar
- 2 tbsp chopped fresh coriander
- 4 tbsp groundnut oil
- 2 garlic
- 1 tbsp chopped fresh ginger
- 1 shallot
- 2 tbsp Thai fish sauce
- 1 tbsp tamarind
- 1 tbsp light soy sauce
- 200g/7oz rice noodles
- 150g/5oz fresh beansprouts
- 1 free-range egg
- ¼ tsp ground white pepper
- 2 tbsp chopped fresh coriander
- 25g/1oz roasted peanuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes